By Susan Puckett
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In 1991 Ruth Reichl, then a la occasions nutrition author, saw that a lot of the fashion now pointed out with California food, and with nouvelle delicacies du Mexique, was once practiced through Encarnacion Pinedo a century past. A landmark of yankee delicacies first released in 1898 as El cocinero espanol (The Spanish Cook), Encarnacion's Kitchen is the 1st cookbook written via a Hispanic within the usa, in addition to the 1st recording of Californio food--Mexican food ready through the Spanish-speaking peoples born in California.
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Fry bacon. Reserve cooked bacon and use the fat to brown the rabbits. Place the browned meat in a baking pan and arrange bacon on top. Page 23 For the sauce, melt the butter, stir in flour, and brown together. Add water or stock gradually, simmer gently, and stir until smooth. Add salt and pepper. Melt currant jelly in the sauce and add sherry. Pour the sauce over the meat. Bake in preheated oven until meat is tender, about 1 hour. If bunny has tough muscles, this is sure to tenderize them. Makes 4 to 6 servings.
I was not well when this particular issue was ready to go to press and I didn't get to proofread it. I don't know what happened to the people who pasted it up and set the type, but it sure got cobbobled. " Soft Molasses Drop Cookies 2 tablespoons fat 1 clove garlic, crushed 1 frying chicken, cut up 1 1/2 teaspoons salt 1/2 cup water 3 cups sifted flour 1 tablespoon soda 1 1/2 teaspoons salt 3/4 teaspoon cinnamon 3/4 teaspoon ginger 3/4 cup shortening 3/4 cup sugar 2 eggs 1/2 cup buttermilk 1/2 cup molasses 1 cup raisins Sift flour, soda, salt, and spices together.
But all year round, both the Bettas' and Sertiches' cookie jars are likely to be filled with contuccis, a tender, anise-flavored cookie with almonds. Here are some of the family favorites. Spinach Ravioli 1/4 cup (1/2 stick) butter 1/2 medium onion, chopped 1 clove garlic, minced 1 10-ounce package chopped spinach, thawed, drained, and squeezed dry 1 3-ounce package cream cheese 1/2 carton (1 cup) dry ricotta cheese (or drained in a sieve) 1/3 cup grated Parmesan cheese 2 eggs, slightly beaten 3/4 cup soft bread crumbs Salt, pepper, and nutmeg to taste Pasta dough (recipe follows) In a skillet over medium heat, sauté the onion and garlic in butter until tender.