Download Antioxidants in Food, Vitamins and Supplements. Prevention by Amitava Dasgupta PDF

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By Amitava Dasgupta

Antioxidants in foodstuff, supplements and Supplements bridges the distance among books geared toward shoppers and technical volumes written for investigators in antioxidant learn. It explores the function of oxidative pressure within the pathophysiology of assorted ailments in addition to antioxidant meals, supplements, and all antioxidant supplementations, together with natural supplementations. It deals healthcare execs a wealthy source of key medical details and simple medical motives appropriate to the improvement and prevention of particular ailments. The ebook is written at an intermediate point, and will be simply understood via readers with a school point chemistry and biology background.

  • Covers either oxidative stress-induced ailments in addition to antioxidant-rich meals (not the chemistry of antioxidants)
  • Contains easy-to-read tables and figures for fast reference details on antioxidant meals and vitamins
  • Includes a glycemic index and a desk of ORAC values of varied fruit and veggies for clinicians to simply make thoughts to patients

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Extra info for Antioxidants in Food, Vitamins and Supplements. Prevention and Treatment of Disease

Example text

48] Topic A, Francuski D, Markovic B, Stankovic M, et al. Gender related reference intervals of urinary 8-oxo-7,8-dihydro-20 -deoxyguanosine determined by liquid chromatographyÀ tandem mass spectrometry in Serbian population. Clin Biochem 2013;46:321À6. 39 40 CHAPTER 2: M e t ho ds f o r M ea s ur i ng O x i da t iv e S t r e s s i n t h e L a b o r a t o r y [49] Jorgensen A, Broedback K, Fink-Jensen A, Knorr U, et al. Increased systematic oxidatively generated DNA and RNA damage in schizophrenia.

J Agric Food Chem 2002;50:2772À7. [26] Berges A, Van Nassauw L, Timmermans JP, Vrints C. Time dependent expression pattern of nitric oxide and superoxide after myocardial infarction in rats. Pharmacol Res 2007;55:72À9. [27] Hunag D, Ou B, Prior RL. The chemistry behind antioxidant capacity assays. J Agric Food Chem 2005;53:1841À56. [28] Costa D, Fernandes E, Santos JLM, Pinto DCG. Noncellular fluorescence microplate screening assay for scavenging activity against singlet oxygen. Anal Bioanal Chem 2007;387:2071À81.

The assay was automated and was operated in a kinetic mode [16]. ● ● ● ● ● ● ● The ferric ion reducing antioxidant power assay (FRAP) is based on reducing power of an antioxidant to reduce a ferric salt (Fe31) to ferrous salt (Fe21) by electron transfer reaction. The ferric salt usually used is ferric (TPTZ; 2,4,6tripydidyl-s-triazine) chloride. When this ferric salt is reduced to ferrous salt, a blue color is formed, the intensity of which can be measured spectrophotometrically. The redox potential of ferric salt is comparable to that of ABTS 1 radical cation.

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